Name: Urap Sayur
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 small zucchini, (diced); ½ cup savoy cabbage, (chopped); 2 spring onions, (chopped); 1 small shallot (thinly sliced); ½ cup green beans (cut into 2 cm lengths); ½ cup spinach, (freshly chopped; optional); 1 red chilli, (chopped); ½ cup unsweetened coconut, (shredded); ¼ cup coconut milk (or more for desired consistency); 1 small garlic clove, (minced); 1 tbsp lime juice; 1 tsp ground turmeric; ½ tsp ground coriander; salt (to taste); 2 tbsp dried fried shallots, (available in stores)

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Urap Sayur

This refreshing Urap Sayur uses fresh, crunchy vegetables with a delicious coconut dressing. A perfect low-carb side dish that’s packed with flavour.

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