Name: Veggo Buddha Bowl
Prep time: 15 min
Cook time: 10 min
Ingredients: 1.5 cups cauliflower rice; 1 cup kale, (fresh, stemmed and chopped); 1 tsp extra virgin olive oil; 1 tsp lemon juice; 300 g firm tofu, (diced); ½ cup edamame beans, (cooked or frozen, thawed); 1 ripe avocado, (sliced); 2 tbsp tahini; 1 tbsp lemon juice; 1 tbsp extra virgin olive oil; 1 tsp tamari (or gluten free soy sauce); ½ tsp garlic powder; ½ tsp ground cumin; salt and pepper (to taste)

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Veggo Buddha Bowl

A nourishing, vibrant Buddha bowl that combines the goodness of cauliflower rice with creamy avocado, protein-packed tofu, crunchy edamame beans and kale.

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