Name: Whole Roasted Cauliflower with Tahini Yoghurt
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 large cauliflower, (leaves trimmed and base intact); 3 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp sea salt; ¼ tsp black pepper; 3 tbsp tahini; 2 tbsp Greek yoghurt; 1 tbsp lemon juice; 1 garlic clove, (finely grated); 3-4 tbsp water; pinch of sea salt; 3 tbsp pistachios, (roughly chopped)

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Whole Roasted Cauliflower with Tahini Yoghurt

A whole cauliflower roasted until golden and tender, finished with a creamy tahini yoghurt drizzle and scattered pistachios. A striking vegetarian centrepiece that looks impressive but is simple to prepare.

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