Name: Wild Mushrooms with Zucchini Pancakes
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 small zucchini, (grated); ½ tsp salt; 1 egg; 2 tbsp almond flour; 1 tbsp Parmesan, (grated); ¼ tsp black pepper; ¼ tsp dried thyme; 1 tbsp extra virgin olive oil; 1 tbsp butter; 1 cup Chanterelle mushrooms, (cleaned and sliced); 2 eggs; 1 tbsp goat cheese; salt and black pepper (to taste); 1 cup rocket; ½ cucumber, (thinly sliced); 1 tbsp mixed seeds, (optional; sunflower, pumpkin, sesame); ½ tbsp balsamic vinegar; salt and black pepper (to taste)

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Wild Mushrooms with Zucchini Pancakes

Don’t be put off by the number of ingredients; this lunch dish is a cinch to prepare and will be devoured in minutes!

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