Name: Zoodles with Peas, Pine Nuts and Fetta
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 tbsp pine nuts; 1 tbsp olive oil; 1 garlic clove, (minced); ¼ cup peas, (fresh or frozen); 2 medium zucchini, (spiralised into noodles); salt and pepper (to taste); 1 tsp lemon zest; 1 tbsp lemon juice; ¼ cup fetta, (crumbled); 1 tbsp parsley, (freshly chopped)

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Zoodles with Peas, Pine Nuts and Fetta

Zoodles can be a bit watery and forgettable, but not Defeat Diabetes’ version! Enjoy quick, fresh and super-creamy zucchini zoodles loaded with pine nuts and fetta.

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