Name: Zucchini and Salmon Brekkie Bake
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 tsp butter (or olive oil; for greasing); 10 large eggs; 2 tbsp full-fat milk; salt and pepper (to taste); 1 medium zucchini, (grated and squeezed of excess moisture); 1 cup cherry tomatoes, (halved); 2 spring onions, (finely sliced); 1¼ cups Cheddar cheese, (grated); 200 g cooked salmon, (flaked; hot smoked, canned, or leftover fillet); 1 tbsp dill (or parsley; freshly chopped, optional)

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Zucchini and Salmon Brekkie Bake

This savoury, protein-rich breakfast bake is the perfect way to start your day. Creamy eggs, tender zucchini, and flaky salmon come together with juicy cherry tomatoes and melty cheese in every slice.

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