Name: Zucchini Latkes
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 medium zucchini, (grated); ½ tsp salt; 1 small spring onion, (finely sliced; green part only); 1 garlic clove, (finely grated); 2 eggs; ¼ cup almond meal; ½ tsp baking powder; ¼ tsp ground pepper; 2 tbsp extra virgin olive oil, (for frying); Greek yoghurt (or sour cream or labneh); fresh herbs (or extra spring onion)

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Zucchini Latkes

These zucchini latkes keep the spirit of the original — crisp, golden, and pan-fried — but skip the potato carb load. Light enough for breakfast, sturdy enough for lunch, and excellent with a dollop of something creamy.

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