A frittata can also be cooked in an oven dish instead of a frypan: simply add the mixture to a greased baking dish or cake pan, and bake at 180 degrees for 25-40 minutes (check regularly until it is set). Line your dish with baking paper to avoid it sticking.
Prep time: 10 minutes Cook time: 20 minutes
Tip: Serve with a side salad of rocket, avocado, tomato and feta dressed in olive oil and lemon. Try jazzing this up by adding some mushrooms, capsicum, chives or spinach or zucchini and dried herbs.
Tip: If you’re not vegetarian, chopped bacon or chorizo is a tasty addition.
Don't have an oven-proof frypan? You can also pop the frypan under a hot grill, just keep the sticking handle out from the heated bars.
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