Perfectly spiced and deliciously crunchy, our low carb recipe is easy to make and is a great sweet treat for the festive season.
Preparation time: 20 mins Cook time: 15 mins Serves: 16
Tip: Store in an airtight container for up to 3 days or in the freezer for up to 2 months.
Tip: You can use stevia instead of monk fruit extract for a cheaper alternative.
Note: You can buy black molasses syrup from Woolies or Coles.
Note: Makes 16 cookies.
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