This colourful Rataouilli makes the perfect warming side dish to any protein, especially some delicious grilled lamb. The trick tomato sauce is a great source of vitamin C, potassium, folate, and vitamin K, and the olives, anchovies and capers give you a good salt hit to keep your sodium levels healthy.
Preparation time: 20 mins Cook time: 20 mins Serves: 4
Tip: For a vegetarian option swap pan-fried lamb for sliced halloumi or paneer cheese.
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