Defeat Diabetes

< 1 min read

Make breakfast easy with our Bacon Brekkie Muffins. Perfect for prepping ahead of time and storing in the fridge for a grab ‘n’ type of morning.

Preparation time: 5 mins Cook time: 15 mins Serves: 1


  • 4 rashers streaky bacon
  • 2 large eggs
  • chives (optional)
  • 1 tbsp olive oil


  1. Preheat oven to 190°C/374°F.
  2. Grease a deep muffin tray with olive oil. Line two holes with two rashers of bacon (don’t forget to line the bottom of the hole!).
  3. Break an egg into each cup and then cover the top of the muffin tray with tin foil.
  4. Place in oven for 35 minutes or until bacon is golden and egg is set.
  5. Remove from oven and allow to sit for five minutes until before removing from the tray and sprinkling with chives.
  6. Can be served hot or cold.

Tip: Zap them in the microwave for a minute before eating to warm up the bacon.

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