Did you know one tablespoon of tahini (a paste made from sesame seeds) contains over 60mg of calcium?
Preparation time: 10 mins Cook time: 10 mins Serves: 2
Ingredients:
- 1 tbsp tahini
- 1 lemon
- 2 tsp olive oil
- 2 mild gluten-free chorizo sausages, sliced (150g)
- ¼ cup walnuts, chopped
- 4 cups kale leaves, chopped
- 8 Brussel sprouts, finely sliced
- ½ avocado
- sea salt and black pepper to taste
Method:
- Prepare the tahini dressing by combining the tahini and the juice of half a lemon in a small bowl with 2 tablespoons of water. Stir until creamy and well combined.
- Heat olive oil in a large frypan over medium heat. Add the chorizo and walnuts and allow to brown for 3-4 minutes, stirring occasionally.
- Add the kale and Brussels sprouts to the pan and cook for a further 2 minutes until wilted. Add the juice of half a lemon, cook for a further minute until the greens have wilted down. Season to taste with salt and pepper.
- Serve with avocado and prepared tahini dressing.
Tip: To prep for work, keep the tahini dressing in a separate container, and simply reheat the other ingredients in the microwave.
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