Enjoy a guilt-free treat with these air fryer Choc Chip Almond Cookies, made with almond flour, dark chocolate, and no added sugar.
Prep Time | 10 mins |
Cook Time | 12 mins |
Meal Type | Snack, Sweet Treat |
Servings | 5 |
Carbs | 4 g |
Low carb eBooks and eCookbooks:
Why you'll love this recipe:
Key ingredients:
Almond Flour:
A low-carb flour option that’s rich in fibre, antioxidants, and vitamin E.
Butter:
Adds rich flavour and healthy fats to help balance blood sugar levels.
Monk Fruit Sweetener:
A natural, low-carb alternative to sugar that won’t spike blood glucose.
Eggs:
Provides protein and helps bind the ingredients together.
Dark Sugar-Free Chocolate Chips:
Rich in antioxidants, these provide a guilt-free chocolatey taste.
Almond Flakes:
Packed with healthy fats and protein to support your overall health.
Low Carb Air Fryer Choc Chip Cookies
These simple air fryer cookies are prepped and cooked in 20 minutes to keep the entire family happy, minus the sugar hit!
Ingredients
- 1⅓ cup almond flour
- 4 tbsp butter, melted, plus ½ tbsp extra for greasing
- ¼ tsp baking soda
- ½ tsp salt
- 1 tbsp monk fruit sweetener
- 2 eggs, beaten
- ½ cup dark sugar-free chocolate chips, or milk sugar-free chocolate chips; e.g. Noshu sugar-free chocolate baking chips
- ¼ cup almond flakes
COOK MODE
Instructions
- Mix all of the ingredients except the chocolate chips and almond flakes in a mixing bowl until well combined. You can use an electric mixer, mix on low speed for 30 seconds and then high speed for another 30 seconds, until it forms a moist looking dough.
- Add the chocolate chips and almonds and stir gently into the batter or use your electric mixer on low speed for 20 seconds.
- Line the air fryer basket with baking paper and grease with extra butter.
- Scoop out one tablespoon of dough. It will be a little moist so keep your hands lightly greased with butter or olive oil. Roll the dough into a ball in your hand, then flatten slightly to make a disk shape. Place the cookie on the baking paper. Repeat until all the dough is used.
- Air fry at 170°C/338°F for 5-6 minutes or until golden brown (watch so they don’t burn), then carefully turn the cookies to cook the other side for 5-6 minutes until golden brown.
- Remove them carefully from the air fryer as they are more fragile than flour-based cookies. Allow them to cool on a wire rack before eating.
Notes
If you don’t have an air fryer, you can bake them in a hot oven at 170°C/338°F for 10-12 minutes or until golden brown.
You can store leftover cookies in an airtight container in the fridge for up to 4 days.
Nutrition (per serve)
Net Carbs: 4gProtein: 9.7gFat: 34.2gFiber: 10.4gCalories: 363kcal
easy and delicious
Hi Verna, we’re glad to hear that you enjoyed this delicious recipe! ☺️