Our Low Carb Espresso Martini is a smooth and sophisticated cocktail with just 1g carbs per serve.
Made with espresso, vodka, cacao powder, and monk fruit extract, it’s the perfect sugar-free treat for celebrations or a cosy evening in.
Ready in just 5 minutes, it’s as simple as shake, strain, and sip. Garnish with coffee beans for an elegant finishing touch.
Prep Time | 5 mins |
Cook Time | 0 mins |
Meal Type | Drink |
Servings | 2 |
Carbs | 1g |
With just 1g carbs per serving, our Espresso Martini swaps out syrup for liquid monk fruit extract to sweeten without sacrificing any of the elegant flavour of this classic cocktail.
More tips on blood glucose levels while celebrating:
Did you know, eating low carb food is not only delicious and satisfying, it can also lead to better sleep, reduced 'brain fog', weight loss and even improved happiness? Find out more below:
Why you'll love this recipe:
Essential low carb eCookbooks for anyone with type 2 diabetes:
Key ingredients:
Vodka:
Espresso:
Cacao:
Adds a hint of chocolatey richness without added sugar.
Liquid monkfruit sweetener:
A natural, low carb sweetener that replaces sugary syrups. Try Lakanto's Classic Syrup (and enjoy 10% off!)
FAQs:
Can I use instant coffee instead of espresso?
Yes, but freshly brewed espresso gives the best flavour. If using instant coffee, dissolve 1 teaspoon in 30ml of hot water per shot.
Can I make this alcohol-free?
Absolutely. Replace the vodka with cold brew coffee or sparkling water for a refreshing mocktail version.
What’s the best cacao powder to use?
Look for unsweetened cacao powder without added sugar to keep the recipe low carb.
Low Carb Espresso Martini [Sugar-free]
Ingredients
- 90 mls vodka
- 2 shots espresso
- 1 tsp cacao powder
- 60 ml liquid monk fruit extract or stevia
COOK MODE
Instructions
- Combine the vodka, espresso, cacao and monk fruit extract in a cocktail shaker with ice.Â
- Shake until icy and well combined.Â
- Strain into a cold glass.Â
- Top with a few coffee beans and serve.