Defeat Diabetes

Low Carb Salmon Curry

< 1 min read

A quick, low carb, and omega-3-rich Silky Salmon Curry with a tangy coconut milk sauce that’s both healthy and delicious. Perfect for a diabetes-friendly meal! 

Prep Time

10 mins

Cook Time

15 mins

Meal Type

Dinner

Servings

1

Carbs

4.2 g

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Why you'll love this recipe:

  • Low-carb and diabetes-friendly – With just 1g net carbs per serving, it’s perfect for those managing blood sugar levels.
  • Rich in omega-3 – Salmon is an excellent source of healthy fats, supporting heart health and reducing inflammation.
  • Quick and easy – Ready in just 25 minutes, this curry is perfect for busy evenings.
  • Full of flavour – The combination of red curry paste, garlic, and coconut milk gives this dish a rich, aromatic taste.
  • Customisable – Serve it with cauliflower rice or a green salad for a light, low-carb meal.

Key ingredients:

Salmon fillet: 

Packed with omega-3 fatty acids, which support heart health, reduce inflammation, and improve cognitive function.

Coconut milk: 

A creamy, dairy-free option that provides healthy fats and adds a rich texture to the curry.

Olive oil: 

Rich in monounsaturated fats, olive oil is a heart-healthy fat that adds flavour without the carbs.

Red curry paste: 

A key ingredient in Thai cuisine, red curry paste adds depth of flavour and a mild heat to the dish.

Garlic: 

Known for its antioxidant properties, garlic helps boost immunity and support heart health.

Tomato paste: 

Adds a rich, tangy flavour to the curry while contributing to the dish’s depth.

Curry powder: 

A spice blend that enhances the flavour with anti-inflammatory properties, perfect for balancing the richness of the coconut milk.

More low carb meals you'll love:

Low Carb Asian Pork Stir Fry
Low Carb Asian Pork Stir Fry
Low Carb Quick Italian Meatballs
Low Carb Quick Italian Meatballs
Low Carb Sausage Tray Bake
Low Carb Sausage Tray Bake

Low Carb Salmon Curry

Scared of fish curry? Don't be! This sweet and sour curry dish has beautifully firm fish with a tangy sauce you'll love.
5 from 3 votes
Prep Time 10 minutes
Cook Time 15 minutes
Meal Type Dinner
Cuisine Indian
Servings 1 People
Dietary Pescatarian

Ingredients
  

  • 1 tbsp extra virgin olive oil
  • 1 tsp curry powder
  • 1 tsp red curry paste
  • 1 garlic clove minced
  • 1 tbsp tomato paste
  • 200 g salmon fillet skinless
  • ½ cup coconut milk unsweetened
  • salt and pepper to taste

COOK MODE

Instructions
 

  • Heat a frypan on medium-high heat and add olive oil. Add curry powder and cook, stirring for 1 minute until fragrant.
  • Add the red curry paste, garlic and tomato paste and cook for 1 minute.
  • Season fish with salt and pepper and add to the pan, turning to coat.
  • Reduce heat to medium and cook for 4 minutes, then flip and cook for a further 3 minutes.
  • Add the coconut milk. Cook for a further 5 minutes.
  • Serve with cauliflower rice and/or a green salad or side of steamed green veggie.

Nutrition (per serve)

Net Carbs: 4.2gProtein: 41gFat: 29gFiber: 2.2gCalories: 452kcal
Keyword Curry, Fish, Flavourful, Salmon, Spicy
  • 5 stars
    This is a beaut,easy to make and very tasty recipe. We love it. Can you please list it on your recipe website please as I use it often and have to search thru google to find it. Wishing you all at defeat diabetes a very Merry Christmas..many thanks also for your fab website which enables me to continually improve my health…Lillian

    • Thanks so much for sharing, Lillian! 🎄 We’re thrilled you love the Salmon Curry and that it’s helping with your health journey.

      The good news is that you can add this recipe to your favorites by clicking “Save Recipe”. Once saved, you may view them under “Members Area → My Recipes and Meal Plans”.

      We hope this helps and Happy New Year!

    • Hi Wendy, so glad to hear you’re loving this one—thanks for sharing!

      Simple, nourishing and on repeat… that’s exactly what we’re aiming for. Great to hear it’s become a regular in your kitchen 😊

      – DD Team

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