This Thai Beef Salad is a fresh, low-carb, and keto-friendly meal with roast beef, crunchy veggies, and a zesty lime dressing. Quick and delicious!
Prep Time | 15 mins |
Cook Time | 0 mins |
Meal Type | Dinner, Lunch |
Servings | 2 |
Carbs | 13.9 g |
Low carb eBooks and eCookbooks:
Why you'll love this recipe:
Key ingredients:
Roast Beef:
A lean source of protein that helps maintain muscle mass and supports metabolism.
Cucumber:
Low in carbs and high in water content, it keeps you hydrated and supports digestion.
Tomatoes:
Rich in antioxidants, vitamins, and minerals, tomatoes are great for heart health.
Coriander:
High in antioxidants, coriander helps reduce inflammation and supports detoxification.
Cashews:
A healthy fat that provides energy and supports heart health, while also being rich in magnesium.
Low Carb Thai Beef Salad
Our Thai Beef Salad is a great dish that lets the fresh flavours speak for themselves!
Ingredients
Dressing
- 1 lime, juiced
- 2 tbsp fish sauce, gluten-free
- 1 tbsp tamari, gluten-free
- 1 chilli, finely chopped
- 1 garlic clove, minced
- ¼ cup coriander leaves and stems, chopped
- 1 tbsp extra virgin olive oil
Salad
- 200 g roast beef store-bought; roughly torn or sliced
- 1 cucumber, sliced
- 2 tomatoes, sliced
- ¼ red onion, finely sliced
- 1 cup bean sprouts
- ¼ cup mint, fresh, chopped
- ¼ cup coriander leaves, chopped
- ¼ cup cashews, toasted
COOK MODE
Instructions
- In a small bowl or jar, combine the lime juice, fish sauce, tamari, chilli, garlic, coriander and oil.
- To make the salad, place all ingredients in a bowl and pour over the dressing. Toss to combine and serve.
Notes
You can also make this with freshly cooked steak. Simply replace the roast beef with 200g of any cut of steak, cooked to your liking and sliced.
Make sure to check the ingredients of your fish sauce and tamari and opt for one without sugar.
Nutrition (per serve)
Net Carbs: 13.9gProtein: 26gFat: 17.8gFiber: 3gCalories: 320kcal