A simple, low-carb Zesty Goat’s Cheese Salad with tomatoes, goat’s feta, and basil, perfect for a quick and healthy lunch or side dish.
Prep Time | 5 mins |
Cook Time | 0 mins |
Meal Type | Dinner, Lunch, Side Dish |
Servings | 2 |
Carbs | 5.2 g |
Low carb eBooks and eCookbooks:
Why you'll love this recipe:
Key ingredients:
Heirloom Tomatoes:
Rich in lycopene, which supports cell health and gives the salad a vibrant flavour.
Greek Goat’s Feta:
High in protein and healthy fats, this cheese adds a tangy, creamy texture.
Olive Oil:
A heart-healthy fat that adds richness and helps absorb the nutrients from the tomatoes.
Lemon Juice:
Adds a zesty, refreshing touch that enhances the flavour of the tomatoes.
Fresh Basil:
Packed with antioxidants and a fragrant herb that adds a fresh, aromatic kick.
Low Carb Zesty Goats Cheese Salad
Our recipe combines fresh plump tomatoes with tangy goat’s cheese to make the perfect side dish or quick lunch.
Ingredients
- 2 heirloom tomatoes, large
- 1 tbsp extra virgin olive oil
- ½ lemon, juiced
- ½ cup Greek goat’s fetta, crumbled
- salt and pepper
- ¼ cup basil leaves, fresh
COOK MODE
Instructions
- Slice the tomatoes in thick circles and arrange them on a plate.
- Drizzle with olive oil and lemon juice.
- Crumble on feta cheese.
- Add salt and pepper seasoning and sprinkle on basil leaves.
Notes
Tip: Add rocket for an added peppery kick to the salad.
Serve with: Perfect Roast Turkey, Pulled Pork, Slow Cooked Beef Brisket.
Note: You can also use beefsteak tomatoes if you can’t find heirloom tomatoes in the supermarket.
Nutrition (per serve)
Net Carbs: 5.2gProtein: 10.6gFat: 9.6gFiber: 2.2gCalories: 150kcal