Mish Mash Hash
- 1 tbsp coconut oil
- 2 bacon rashers (omit if making a vegetarian version)
- ¼ red onion
- ½ medium carrot
- ½ cup spinach raw
- 2 large egg
- Add coconut oil to a heated frypan and cook the bacon for a minute. (Omit the bacon if you're making a vegetarian version). Add the chopped veggies.
- Crack two eggs and fry them to the side if your pan is large enough, or cook them after the veg is done.
- Serve the eggs aside or on top of your veggie hash if you’d like the runny eggs yolks to mix through your veggies.