Defeat Diabetes

< 1 min read

Canned salmon has edible bones which are a great source of calcium and magnesium. Substitute the cream cheese with sour cream if you prefer.

Stuffed Avocado with Salmon

An excellent source of healthy omega 3 fatty acids, you'll hit your healthy fat quota with this one!
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Prep Time 5 minutes
Cook Time 0 minutes
Meal Type Breakfast, Lunch, Snack
Cuisine Global
Servings 1 People
Dietary Pescatarian
  • 1 avocado (whole ripe)
  • 70 g tinned salmon in brine, drained
  • 50 g cream cheese
  • 1 tbsp lemon juice
  • dill or parsley (to garnish)
  • Slice the avocado in half and remove the seed.
  • Mash the tinned salmon in a bowl with a fork.
  • Add the cream cheese and lemon juice, with salt and pepper to taste.
  • Place the stuffing in each hole of the avocado and garnish with dill or parsley if you have any available.
Tip: Tinned salmon is a cheaper and more accessible option, but try to choose wild-caught salmon where possible - it’s healthier for you and the oceans!
Nutrition (per serve)
Net Carbs: 3.3gProtein: 11.2gFat: 22gFiber: 4.7g
Keyword Smoked Salmon

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