These cabbage steaks with creme fraiche deliver more than 50% of your vitamin C, and vitamin K and boosts your calcium.
Thyme-Roasted Cabbage with Garlic Crème Fraîche
Don’t dismiss the humble cabbage - with a sprinkle of herbs and garlicky dressing this veggie is transformed!
Ingredients
- 1 small head cabbage, (400-500g) sliced root to tip into 4 slices
- 1 tsp thyme, dried
- 2 tbsp olive oil
- salt and pepper, to taste
- ½ cup crème fraîche, full fat
- ½ lemon (juiced)
- 1 tbsp dijon mustard
- 1 garlic clove, minced
Instructions
- Preheat the oven to 200℃/400℉ and line a baking tray with baking paper.
- Arrange the cabbage steaks on the tray and sprinkle with thyme. Drizzle with olive oil and season with salt and pepper to taste.
- Place in the oven and roast for 20 minutes, turn, then roast for another 15-20 minutes, until they are golden and tender.
- Meanwhile, make the dressing. Mix together the crème fraîche, lemon juice, dijon mustard and garlic in a small bowl and stir to combine. Season with salt and pepper and place in a serving bowl.
- Once the cabbage steaks are cooked, remove them from the oven, and place them on a serving plate. Serve immediately with the crème fraîche sauce.
Notes
This side dish matches perfectly with Tray Baked Slow Cooked Greek Lamb or try it with fish, pork or duck.
Nutrition (per serve)
Net Carbs: 12gProtein: 5.3gFat: 35gFiber: 6g
