Defeat Diabetes

Low Carb Cherry Ripe Bar

< 1 min read

Bring the taste of a beloved childhood treat into your low carb day! These Low Carb Cherry Ripe Bars combine the sweetness of cherries and raspberries with the richness of dark chocolate for a nostalgic dessert that’s easy to make and diabetes-friendly.

Prep Time

10 mins

Cook Time

30 mins

Meal Type

Sweet Treat

Servings

12 squares

Carbs

7.5g

Sugary treats should be occasional, but these bars contain 7.5g per serving, which is less than one and a half teaspoons of sugar. You shouldn't have more than 6 teaspoons of sugar a day.

More tips on managing blood glucose over the holidays:

Did you know, eating low carb food is not only delicious and satisfying, it can also lead to better sleep, reduced 'brain fog', weight loss and even improved happiness? Find out more below:

12 surprising high carb Christmas treats (and the smart swaps to stay low carb)
12 surprising high carb Christmas treats (and the smart swaps to stay low carb)
11 breakfast cereals to avoid if you have diabetes (and what to eat instead)
11 breakfast cereals to avoid if you have diabetes (and what to eat instead)
4 simple ways to cut carbs and lose weight
4 simple ways to cut carbs and lose weight

Why you'll love this recipe:

  • Low carb indulgence: A keto-friendly version of the nostalgic Cherry Ripe, perfect for satisfying sweet cravings without spiking blood glucose.
  • Naturally sweetened: Made with monk fruit, cherries, and raspberries for a burst of fruity flavour without refined sugars.
  • Easy to make: With simple ingredients and minimal prep time, this recipe is ideal for any skill level, and a great one to make with the kids!
  • Diabetes-friendly: At just 7.5g net carbs per serve, it's a great treat for a low carb day.
  • Lunchbox-friendly: Pop one or two into the kid's lunchbox (or your own!) for a delicious treat that won't cause a sugar crash afterwards.

Essential low carb eCookbooks for anyone with type 2 diabetes:

Defeat Diabetes low carb keto eBooks

Key ingredients:

Cherries and raspberries: 

These frozen fruits provide natural sweetness, color, and antioxidants.

Monkfruit sweetener: 

A low carb sugar alternative that keeps this recipe diabetes-friendly. Buy from our friends at Lakanto and enjoy 10% off your order! 

85% dark chocolate: 

A rich and decadent coating with minimal sugar and high in good fats.

Coconut:

Adds a chewy texture and a tropical vibe to every bite. 

More low carb recipes you'll love:

Low Carb Cherry Almond Pancake Pots
Low Carb Cherry Almond Pancake Pots
Healthy Low Carb Gingerbread Cookies
Healthy Low Carb Gingerbread Cookies
Healthy Low Carb Coconut Ice
Healthy Low Carb Coconut Ice

Cooking tips:

  • Use silicone moulds for even shaping and less mess when dipping in chocolate.
  • Don't have a 20cm tin? Use a muffin tin instead. We like silicone mini-muffin tins for perfectly round morsels of deliciousness! 
  • Freeze extra bars for a refreshing snack on hot days

Low Carb Cherry Ripe Bar

A guilt-free take on a childhood fave, our Healthy Cherry Ripe will bring back golden memories!
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Meal Type Sweet Treat
Servings 12 squares
Dietary Dairy-free, Keto

Ingredients
  

  • 2 cups coconut, desiccated
  • 3 tbsp coconut oil
  • 3 tbsp monk fruit sweetener
  • 1 tsp vanilla extract
  • 1 cup cherries frozen and pitted
  • â…“ cup raspberries frozen
  • 200 g chocolate 85% dark

COOK MODE

Instructions
 

  • Line a 20cm tin with baking paper. 
  • Blend the desiccated coconut, coconut oil, monk fruit and vanilla extract in a food processor until well combined.
  • Add cherries and raspberries to the mixture and blend until well combined.
  • Press the mixture into the prepared tin and place in the freezer for one hour. Once set, remove from the freezer and cut into 12 equal squares.
  • Melt chocolate in the microwave on high. Remove and stir vigorously until smooth.
  • Dip the squares one-by-one into the melted chocolate and place on a wire rack. Drizzle any remaining chocolate over the top then leave to set for 30 minutes.
  • Once set, store the bars in the fridge in an airtight container.

Notes

Store in the fridge in an airtight container for up to a month.
 
You can buy monk fruit sweetener from most supermarkets.

Nutrition (per serve)

Net Carbs: 9.4gProtein: 3gFat: 25gFiber: 5.8gCalories: 275kcal
Keyword Cherry, Chocolate, Coconut, Keto, Gluten-Free, Dairy-Free, Raspberries, sugar-free
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