Tomatoes are loaded with lycopene which helps protect the cells from damage. Combined with protein-rich feta, this is a great energy-boosting salad.
Zesty Goat’s Cheese Salad
Our recipe combines fresh plump tomatoes with tangy goat’s cheese to make the perfect side dish or quick lunch.
Ingredients
- 2 heirloom tomatoes, large
- 1 tbsp olive oil
- ½ lemon, juiced
- ½ cup Greek goat’s feta, crumbled
- salt and pepper
- ¼ cup basil leaves, fresh
Instructions
- Slice the tomatoes in thick circles and arrange them on a plate.
- Drizzle with olive oil and lemon juice.
- Crumble on feta cheese.
- Add salt and pepper seasoning and sprinkle on basil leaves.
Notes
Tip: Add rocket for an added peppery kick to the salad.
Serve with: Perfect Roast Turkey, Pulled Pork, Slow Cooked Beef Brisket.
Note: You can also use beefsteak tomatoes if you can’t find heirloom tomatoes in the supermarket.
Nutrition (per serve)
Net Carbs: 5.2gProtein: 10.6gFat: 9.6gFiber: 2.2g