Our Saucy Moroccan Lamb is cinch to make and smells as good as it tastes! Don't be put off by the list of ingredients, we use a fair few spices you'll have on hand in the pantry.
Our nutritionist recommends cooking this for as long as you have to allow the flavours to develp and the meat to develop into a melt-in-the-mouth level of tenderness.
Preparation time: 10 mins Cook time: 25 mins Serves: 4
Tip: If you have extra time, leave this recipe simmering for even longer as it will help soften the meat. Or if you are time-poor, it tastes just as delicious as is. Tip: Serve with your favourite low carb bread or cauliflower rice to soak up the juices!
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