Canned salmon has edible bones which are a great source of calcium and magnesium. Substitute the cream cheese with sour cream if you prefer.
Preparation time: 5 mins Cook time: 0 mins Serves: 1
Tip: Tinned salmon is a cheaper and more accessible option, but try to choose wild-caught salmon where possible - it’s healthier for you and the oceans!
Join the leading evidence-based, doctor-led program transforming the health of Australians. Start your free trial today.