Classic bacon and eggs, where the toast is swapped out for nutritious and tasty veggies.
Bacon, Eggs and Veg
Swap the mushroom or asparagus for any other veg you have on hand or happen to love. Other combos include cherry tomatoes, baby spinach and avocado. When the weather is warmer, pair bacon and eggs with veg that can be eaten fresh!
Ingredients
- 4 eggs
- 4 rashers bacon
- 2 tbsp butter
- 1 cup mushrooms
- 8 spears asparagus
COOK MODE
Instructions
- Heat the butter in a large frypan over medium-high heat. Add the bacon and cook until crispy. When done, set aside and retain the fat.
- Add the mushrooms and asparagus to the same pan and cook until softened, about 3 minutes. Remove from the pan and set aside.
- Crack the eggs into the frypan and cook to your liking (ensure the whites are set).
- Serve with salt and pepper to taste.
Nutrition (per serve)
Net Carbs: 1.8gProtein: 36.3gFat: 42.7gFiber: 2gCalories: 537kcal