Start your day the low carb way with these breakfast tacos – packed with creamy avocado, crispy bacon, scrambled eggs, and a dollop of Greek yoghurt.
Breakfast Tacos
Packed with protein, healthy fats and fresh veggies, this dish fuels your body while keeping carbs low.
Ingredients
- 4 small low carb tortillas
- 4 large eggs
- ½ ripe avocados, sliced
- 4 slices streaky bacon
- ¼ red onion, thinly sliced
- ½ red chilli, sliced
- 1 tbsp coriander, freshly chopped
- 1 lime, cut into wedges
- 2 tbsp Greek yoghurt, for drizzle
- salt and pepper to taste
COOK MODE
Instructions
- In a medium frypan over medium heat (or in an air fryer at 180°C), cook the bacon until crispy. Remove and set aside on paper towels to drain.
- In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into the same pan, lowering the heat. Stir occasionally until scrambled to your liking.
- In a separate small frypan, warm the low carb tortillas for about 1 minute per side.
- Once the tortillas are ready, layer on the scrambled eggs, avocado slices, crispy bacon, red onion, chopped chilli and a sprinkle of chopped coriander.
- Squeeze lime juice over the tortillas, drizzle with Greek yoghurt, and serve with lime wedges on the side.
Nutrition (per serve)
Net Carbs: 8gProtein: 27.8gFat: 40.1gFiber: 6gCalories: 528kcal
