Defeat Diabetes

Smoked Chicken Salad

< 1 min read

You will love this flavourful Chicken salad loaded with veggies, mint, and pomegranate seeds—packed with antioxidants to boost your immune system!!

Smoked Chicken Salad

Smoked Chicken Salad

Bursting with colour and flavour, this pretty-as-a-picture dish is one you won’t want to reach the end of!
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Prep Time 10 minutes
Cook Time 0 minutes
Meal Type Lunch
Cuisine Australian
Servings 2
Dietary Dairy-free, Gluten-free, Keto

Ingredients
  

  • 2 smoked chicken breast, sliced
  • ½ cup peas
  • ½ cucumber, cut into ribbons
  • ½ red onion, thinly sliced
  • 5 radishes, thinly sliced
  • ¼ cup mint leaves, freshly chopped
  • ½ red capsicum, diced
  • ¼ cup pomegranate seeds
  • 2 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • salt and pepper to taste

COOK MODE

Instructions
 

  • Combine the smoked chicken, peas, cucumber, red onion, radish, mint, red capsicum, and pomegranate seeds in a large bowl.
  • Whisk together the olive oil, lemon juice, salt and pepper in a separate bowl.
  • Pour the dressing over the salad and toss gently to combine.
  • Divide the salad into two serving bowls and enjoy.

Notes

If you intend to tote the salad to work, add the dressing just before serving. 

Nutrition (per serve)

Net Carbs: 11gProtein: 37.4gFat: 18gFiber: 5.3gCalories: 356kcal
Keyword Chicken, salad

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